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Beatrice Barberis
Multidisciplinary creative mind telling your stories through images, language, and pixels.
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Coffee in Italy is not just a drink—it’s a ritual, quick and precise. If you expect a large mug or a cozy café session with Wi-Fi, you’re in for a surprise.
- Espresso is king: Romans order simply “un caffè” and receive a small, strong shot of espresso.
- At the bar vs sitting: Prices differ. At the counter (al banco), coffee costs around €1. Standing is the local way. Sitting down can cost 3–4 times more.
- Milk rules: Cappuccino or caffè latte are only for mornings. After 11 a.m., ordering them marks you instantly as a tourist. Romans consider milk too heavy after meals.
- Other options: Caffè macchiato (espresso “stained” with a drop of milk), caffè lungo (longer, milder espresso), caffè corretto (spiked with grappa or sambuca).
📝 Local Tip: Walk into a bar, head straight to the cashier, pay, and take your receipt to the barista. That’s the system in most Roman cafés. Tourists often confuse the order and wait forever.
⚠️ Watch out: If you see cappuccino priced at €8 or espresso at €5, you’re in a tourist-only spot. Leave and find a bar filled with locals standing at the counter.